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Delish dinner ideas7/3/2023 Make sure to add an additional 10 minutes of cooking time to allow the frozen vegetables to cook through. Veggies: You can add frozen veggies (carrots, peas, broccoli) and layer them on top of the beef but below the cheese.Cook the Casserole: Bake, uncovered, until bubbly and golden brown, 40-45 minutes.Prepare the Casserole: Add beef mixture and remaining Tater Tots sprinkle with remaining cheese.Cook the Beef: In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, ¼ cup cheese, milk, sour cream, onion powder, pepper and crumbled cooked bacon.Preheat Oven: Preheat oven to 375 degrees.You’ll follow the same recipe instructions and layer in a crockpot instead of a baking dish and cook on low for 5 hours without opening the lid during the cooking time. This recipe is easily adaptable for a slow cooker. There’s nothing better than walking through the door at the end of a day with dinner already waiting for you. MORE DELICIOUS CASSEROLE RECIPES Tater Tot Casserole Easy Chicken Casserole Broccoli Casserole Green Bean CasseroleĬan you make Cowboy Casserole in a slow cooker? All you need to do it assemble it, cover and store in the refrigerator up to 24 hours before baking. This Cowboy Casserole recipe is perfect to prep ahead of time. Have fun experimenting and creating a new yummy favorite your whole family will enjoy.Ĭan you make Cowboy Casserole ahead of time? Diced tomatoes, kidney beans, pinto beans, different cheeses. Plus, your kids will eat their dinner without any hesitation.įeel free to add in anything else to layers that your family enjoys. Tater tots are just an easy choice because all you need to do it pull them from the freezer and you’re all set. Tater tots are the base of the layers in this cheesy casserole but you could use thinly sliced baby potatoes or small red potatoes instead. You can also substitute with cream of mushroom soup or whatever condensed soup you have in the pantry. It only requires a handful of ingredients to make and it’s freezable too. This recipe calls for condensed cream of mushroom soup but if you’re not keen on using the canned version, try my easy Cream of Mushroom Soup to make your own. I’ve added a few variations for you to try at the bottom but there are so many more ways to adjust it. This Cowboy Casserole definitely falls into the totally customizable category. They’re super easy recipes to follow with ingredients that are flexible to what you might have on hand in your kitchen. Check out all of our Dinner Recipes to find your next family favorite.Ĭasserole dishes are an easy go-to option for any potluck or busy weeknight. We love classic comfort food dishes like Easy Chicken Casserole that please even your pickiest of eaters. This recipe is a step of from the classic Tater Tot Casserole we have on the site. It doesn’t stop at the grill, either-use it as a marinade for beef or chicken before cooking, or spoon it over just-roasted meat while it rests on a cutting board.Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots. After a few minutes, you’ll have a delicious, versatile sauce on your hands ready to upgrade countless dishes.Ĭlassically served with grilled red meat, chimichurri also adds heaps of flavor served on top of grilled chicken, grilled shrimp, and even veggies like grilled zucchini. If you don’t have a food processor, though, or would prefer to chop by hand with a chef’s knife, go for it! Whichever you choose, the goal is to combine the parsley, garlic, and oregano together until the herbs are finely chopped, then stir in olive oil, vinegar, lemon zest, red pepper flakes, and salt. While it’s not traditional, we opted to chop our herbs in a food processor to make this recipe as simple and easy as possible. Read on for all of our top tips on how to make it: All you need are a handful of ingredients and a trusty chef’s knife (or food processor!), and you’re well on your way to making one of the most flavor-packed sauces out there. Garlicky and super-herbaceous with added tang from vinegar and lemon zest, there's practically no dish that chimichurri can't improve. Though traditionally served with churrasco ( grilled meat), this oil-based sauce couldn’t be more versatile. A classic sauce from Argentina and Uruguay, chimichurri packs in the flavor in every spoonful.
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